Menu
Menu
Appetizers
Wings
Buffalo, lemon pepper, BBQ or honey BBQ wings served with celery and blue cheese10 Wings $12.5020 Wings $23
Spicy Chicken Egg Rolls
$8.50Chicken, cream cheese, grapes, cilantro, and jalapeños served with mango chutney
Tachos
$9.50Tater tots or fries, Monterey Jack cheese, jalapeños, bacon, and green onion with ranch
Avocado Fiesta
$7.50Grilled avocado filled with pico de gallo and topped with Cojita cheese and chipotle aioli. Served with chips and salsa.
Hummus & Pimiento Platter
$9.75Hummus, pimiento cheese, olive tapenade, veggies, grilled pita
Salads
Dressings: ranch, blue cheese, chipotle ranch, lemon zest, balsamic, greek vinaigrette, thousand island. Add proteins: blackened shrimp ~ $5 blackened mahi mahi ~ $5 marinated hanger steak ~ $5, grilled chicken ~ $4, spicy beef ~$4, smoked pork ~$4, tofu ~ $4, veggies ~ $2
South of The Border
Tacos
2 per order flour or corn tortilla (tofu variation $9.5) Served with chips and salsa (rice & beans for $1.5).
Comida
Chicken Chimichanga
$12Fried flour tortilla shell with rice, beans and chicken topped with queso and pico de gallo and served with rice, beans, guacamole, salsa and sour cream
Steak Chimichanga
$13Fried flour tortilla shell with rice, beans and steak topped with queso and pico de gallo and served with rice, beans, guacamole, salsa and sour cream
Pork Chimichanga
$12Fried flour tortilla shell with rice, beans and pork topped with queso and pico de gallo and served with rice, beans, guacamole, salsa and sour cream
Shrimp Chimichanga
$13Fried flour tortilla shell with rice, beans and shrimp topped with queso and pico de gallo and served with rice, beans, guacamole, salsa and sour cream
Burgers
Served with your choice of fries or tots. Substitute a side salad for $1.5
Pizza Crisps
14" Thin Crust
Build-Your-Own Crisp
Sauces: red, white, pesto, garlic butter, BBQ, buffalo. Regular Toppings: banana peppers, basil, black olives, blue cheese, feta, garlic, green olives, green peppers, jalapeños, kalamata olives, mushrooms, onions, pineapple, spinach, tomato, zucchini and squash. Premium Toppings: pepperoni, bacon, meatball, sausage, ham, chicken, spicy ground chuck, avocado, artichoke hearts, sun-dried tomato, extra cheese, Buffalo mozzarella, anchovies, roasted red peppers.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.